Clik here to view.
Yum! Brands chief sustainability officer on going green
This guest post is by Roger McClendon, chief sustainability officer of Yum! Brands. Yum! Brands has more than 38,000 restaurants and is adding about 1,500 per year. See what this global company is...
View ArticleClik here to view.
Last week’s most clicked
Wendy’s takes home the title of top mega chain heavyweight in this year’s Zagat survey; millennials have a major snack attack; and franchises are not faring well in today’s economy. Read about all this...
View ArticleClik here to view.
This week’s most clicked
Chick-fil-A cuts the fat in children’s meals; a history of Dom Pérignon; and how Subway generates its big media buzz. Read about all this and more in this week’s top five most-clicked links in...
View ArticleWhere’s the growth?
Restaurant traffic increased a bit in the U.S., Canada and other developed countries during the first quarter, with the exception of Australia and several European countries, including Germany, Italy...
View ArticleClik here to view.
Connectivity is key to serving millennial diners, chain chefs say
Panelists Hallowell, Curry and Vitry at NRA Show 2015 (Photo: Tricia Smith) Restaurants of all sizes and types are trying to tap into the millennial mindset in order to appeal to the influential...
View ArticleClik here to view.
Tales of kombucha and cupcakes ranked high with readers this week
Photo: Flickr user Mike Mozart SmartBrief readers showed eclectic tastes in food and beverage stories heading into the new year, favoring tales about healthy trends, quickservice value meals, executive...
View Article
